Hollandse Chèvre, aged at least six weeks, is handmade from 100% goat’s milk and is perfect for those who are lactose intolerant. Its rich, nutty flavor and smooth, creamy texture resembles that of a classic Dutch Gouda. A unique characteristic of this product is its semi-hard texture which makes it much more versatile than most other chèvres in the kitchen.
- Aged 6 weeks
- Milk: 100% rBGH-Free Pasteurized Goat
- Rennet: Microbial (vegetarian)