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Melkbus® 58 Baby Swiss

Melkbus raw milk cheeses are a return to Dutch cheese making traditions. Dutch for Milk Can, each of our Melkbus Cheeses are made on individual family farms outside the village of Gouda. Historically, these farms were identified by a number which was imprinted on each milk can to be transported to the creamery for cheese making. Today, we celebrate this process by reviving the stamped milk can tradition and honoring the farms with their numbers in the name of our cheeses.

Melkbus 58 Baby Swiss encompasses all the distinct characteristics of a fine young Emmentaler. Buttery, with a hint of roasted walnuts, this Baby Swiss offers a complexity contradicting its young age.

  • Aged 10 weeks
  • Milk: 100% rBGH-Free Unpasteurized Cow
  • Rennet: Animal