Cheesy Hollandse Crème Sausage Wreath

Nothing screams “Holiday Party” like a festive, edible appetizer wreath made with your favorite homemade sausages nestled in a cheesy flaky crescent dough. This easy-to-make appetizer will be the star of the party leaving you with plenty of time to eat, drink, and be merry!

Serves 15


15 Mini sausages

2 cans crescent dough

4 cups Hollandse Crème, shredded

1 red bell pepper


1 - Cook mini sausages until browned on all sides. Transfer to dish for cooling.

2 - Preheat oven to temperature specified on crescent dough package.

3 - Unroll the crescent dough and separate at the perforations to create 4 rectangles. Press together the remaining perforation in each rectangle. With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips making a total of 32 strips.

4 - Sprinkle cheese on dough. Place sausage on strip of dough and sprinkle with more cheese. Wrap dough around each sausage and place on an ungreased cookie sheet.Bake for 11-15 minutes or until golden brown.

5 - Once cooled place crescent sausages on a platter in the shape of a wreath. Cut a red bell pepper into a bow shape for garnish.

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