Parrano® Truffle Popovers
These delicate popovers are a great addition to any brunch or dinner party. You'll crave their light-airy texture and nutty-rich flavor profile. Easy and delicious!
1 cup whole milk
3/4 teaspoon salt
1 cup unbleached all-purpose flour
1 cup Parrano® Truffle cheese diced into 1/2 inch cubes (about 12 cubes)
Cooking spray for greasing pan
1 - Preheat the oven to 375° F. Make sure your oven rack is in the bottom third of the oven (these will rise a lot so give them room).
2 - Heat ungreased popover pan in oven for 5 minutes.
3 - In a small saucepan, warm the milk until around 100° F.
4 - In a bowl, beat the eggs and salt. Slowly add warm milk. Mix well.
5 - Add the flour and mix until just combined.
6 - Remove hot popover pan from oven and spray with cooking spray.
7 - Evenly pour batter until cups are 3/4 full.
8 - Drop two cubes of Parrano® Truffle cheese into batter.
9 - Bake 40 minutes until golden brown.
10 - Serve warm and enjoy!